Is hospitality in your blood? Do you want to dedicate your life to creating experiences that make people happy?
Does the idea of living on a remote island in the Salish Sea—surrounded by parks, farms and coastal beauty—inspire you?
Do you want to work with a group of like-minded people and continue your own personal and professional development?
Do you want to be a part of living history and help revitalize an iconic landmark that has been serving guests for over 100 years?
Are you tired of working in restaurants and hotels where the chef and general manager barely know your name and could care less where your career takes you?
If the above describes you, please continue reading...
The Orcas Hotel is a business model unlike any you have experienced. We pride ourselves in having a very small, tight-knit team that takes part in all aspects of the operation. From turning rooms and creating fresh floral arrangements, to participating in menu development and cleaning the grease trap, we all participate in every element of the business. Each and every member of our team—including the chef and owners—wash dishes, clean bathrooms, tend to the grounds and assist with every detail of the operation. Because we work together so closely, we also take great interest and personal responsibility in the success of each member of our team, both here on Orcas and throughout their career.
Our Education and Professional Development
We strongly encourage all of our team members to actively pursue their goals and to develop the skills that will best serve them in the future. We provide a private library with hundreds of cookbooks, hospitality management books and resources on everything from foraging to farm poetry to sustainability. We encourage our team to pursue stages, classes and other forms of continuing education. Once you are ready, we are happy to arrange stages at Michelin rated restaurants and Relais Chateaux resorts using our industry network. As part of your education we will create a personalized development program to help you focus and improve. An example of a grid for an aspiring chef can be found here:
We frequently go on group educational trips. These might include: local foraging, visiting a local distillery or winery, seeing our coffee roaster, oyster farm and tasting, day sailing and fishing, team events and dinners at places like the Donohue House or North Beach.
One of the biggest obstacles for people who want to work on the island is housing. Just as with vacation destinations around the world, many of the rentals on the island have been converted to vacation rentals, making it almost impossible for hospitality staff to find reasonably priced housing. We understand that our team is the heart and soul of our operation and that's why we recently purchased The Donohue Home, a National Historic Landmark that recently operated as The Golden Tree Hostel. This beautiful compound has a historic barn and farmhouse along with a tiny home made of cedar, a geodesic dome tent and traditional teepee. The farmstead was once the center of an 180-acre apple orchard and a dozen heirloom apple trees—which represent one of each of the island's original varietals—still produce fruit we use in our kitchens.
Today the farmstead is our own home as well as a primary home for our team. We have five individual units that share a common bathhouse, a hot tub, sauna, outdoor kitchen, firepit, lawns and a recreation room appointed with a billiards table, musical instruments and (almost always) great late night junk food. It's a creative space for our team to relax and be inspired. The property is conveniently located just a few minutes walk from North Beach and the town of Eastsound, and is a short 15-minute drive to the hotel. Each member of the community pays a well-below-market rent and contributes to the upkeep of the grounds and facilities.
Compensation and Benefits
Our goal is to provide a sustainable employment opportunity so that each team member can live and work. The base hourly rate and housing assistance allow most individuals to pay for essential living costs and enjoy a good quality of life on the island. Most positions at The Orcas Hotel are designed for people looking for an educational adventure and a stepping stone for career advancement. We believe that our 18-month experience working at the hotel will provide a level of education that surpasses most culinary and hospitality schools, without incurring debilitating student debt. We offer a daily family meal for each employee as well as family discounts on rooms and dining. We are currently unable to provide insurance, but aspire to offer it in the future.
We are happy to accept applications for positions including: cooks, stewards, housekeeping, baristas, servers and bartenders. We are only interested in individuals who have a passion for hospitality and a drive to become chefs or hospitality managers. Please keep in mind that due to the nature of our business and small team that all positions will participate in all departments, even if they have a specific base position. Our current team also plays an active role in interviewing and reviewing all candidates. The first step in the application process is to fill out the online application. Once we review the application and determine that you are a good fit, we will schedule a phone or video interview. If a candidate is successful in the phone interview they will be invited to the island to do a stage and meet our team. (Meals and accommodations will be provided during this stage).
The Fine Print
We ask that each candidate commit to an 18-month agreement. This timeline enables each team member to learn and contribute in a meaningful way, and for us to benefit from the training we invest in you. The Orcas Hotel and Donohue House are quite literally our family home; as such, we ask that each of our team members demonstrate exemplary behavior both at work and as they interact with the Orcas community. Each successful candidate will be asked to authorize a background check. There is a strict zero-tolerance policy for any illegal behavior.