Enjoy a glass of wine with fresh Northwestern cuisine while looking out over the beautiful English gardens and harbor.
Open from 4 to 9pm
Octavia's Bistro is known for its delicious seafood, steaks & spirits and lively atmosphere
Served 7 day a week from 5pm to 9pm
Served on a bed of greens, drizzled with balsamic reduction and served
with our house-made barbecue sauce
Hand battered and flash-fried Alaskan calamari served on a bed of mixed greens
with house made tartar sauce and lemons slices
Prawns rolled in coconut and fired standing atop a bed of green, drizzled with pesto
and sweet chili sauce
Fresh clams, scallions, roasted red pepper & diced red potato cooked in a white wine, garlic, cream sauce. Served over grilled asparagus.
Cold smoked house salmon, dill cream cheese and capers served on toasted baguette
Add chicken 6
Traditional Caesar salad with a house made caesar dressing & crutons
Seasonal greens, candied walnuts, pickled red onion, cherry tomatogoat cheese and balsamic vinaigrette
Indian style curry atop a sliced, grilled chicken breast and a bed of rice. Served with grilled vegetables.
Baby Back Ribs
Roasted for five hours and served with a house made barbecue sauce,
grilled vegetables & waffle fries.
Flame grilled pacific salmon served with Israeli couscous and grilled vegetables
12oz flame grilled choice ribeye steak, pressed red potatoes, rosemary cabernet
demi-glaze and grilled vegetables
Butterflied shrimp and linguini pasta tossed in wine, butter and garlic.
Served with grilled vegetables
Earth & Ocean
Crispy battered cod, black tiger prawns, pressed red potatos and house made tartar sauce
Manilla clams, Alaskan cod, tiger prawns, kalua pork, cabbage, asparagus,
peppers & red potatoes simmered in chicken stock and cream
House ground brisket burger served on a brioche bun with your choice of cheese, bacon,
romaine, pickles, onions, tomatoes, mayo & dijon mustard. Served with waffle fries.
Sautéed in garlic and white wine with spinach and portobello, finished with cream.
* consuming raw or undercooked meats can increase your risk of food borne illness