Octavia's Bistro is known for its delicious seafood, steaks & spirits and lively atmosphere. Enjoy a glass of wine with fresh Northwestern cuisine while looking out over the beautiful English gardens and harbor. Call and ask about Pub Night, tasty specials and live music every Friday night.
Reserve the entire Orcas Hotel for your group, conference or unique retreat or wedding. Whatever your occasion, we invite you to create your own story and good times at The Orcas Hotel.
Spicy Tuna Roll
Tombo Tuna, Sambal aioli, pickled ginger, sweet Wasabi.
Crispy smoked cheese Gyoza, Rainier cherry port chutney, fennel seed oil, bamboo salt.
Sizzling peanut oil, ginger, garlic, soy vinaigrette.
Sweet chili coulis, fennel kim chee.
Insideout Maki tempura, tomb, tiger prawns, basil, lobster roe chili puree, hijiki salad.
Manila clams, Ogo seaweed, herb broth, lomi lomi tomatoes.
Tombo Tuna Poke
Lomi lomi tomatoes, scallion essence, tomato oil, soy ginger vinaigrette.
Morning Star Farm butter leaf lettuce, Maine lobster and remoulade sauce.
Morning Star Farms organic lettuce, pea vines and bronze fennel, lemon lavender vinaigrette.
Blue cheese, smoked bacon, grape tomatoes, green peas, romaine, blue cheese dressing.
Tomato & Mozarella
Cileigini mozzarella, grape tomatoes, almond pesto, roasted yellow heirloom tomatoes.
Huli Huli Chicken
Cilantro and ginger infused smoke grilled chicken thigh, rum caramelized pineapple, steamed rice and scallion essence.
15 oz. flame grilled Prime Ribeye steak, pressed red potato, rosemary, cabernet demi glace, grilled asparagus.
New Zealand Lamb
Star anis scented braised lamb shank, sweet corn fritters, Rainier and Bing cherry lamb jus, fresh greens and basil essence.
Slow cooked baby back ribs, our Galactic BBQ, au gratin potato salad.
Grilled soy garlic marinated Island Spring Farm organic tofu, cabbage kim chee, steamed rice, grilled asparagus.
Earth & Ocean
Crispy battered cod, black tiger prawns, pressed red potatoes, fennel kim chee and house tartar sauce.
Manila clams, tiger prawns, kalua pork, cabbage, asparagus, chili peppers, red potato an chicken stock.
Cod & Ahi
Pan seared cod, sizzling peanut oil cilantro ginger salad, ahi tuna poke, steamed rice, soy ginger vinaigrette, tomato oil, scallion essence.
Grilled salmon fillet, organic crook neck squash, sautéed oyster shitaki and crimini mushrooms, sweet corn jus and basil essence.
Black pepper seared tuna loin, grilled asparagus, organic greens, Thai basil, grilled portobello, grape tomatoes, lemon syrup, fennel seed oil lemon vinaigrette.
Housemade biscuit with fresh strawberries and whipped cream.
Raspberry Ginger Pie
Served hot in and individual pie shell with a dusting of powdered sugar and a scoop of vanilla ice cream.