Valentines Day

 

2008

Broiled Judd Cove Oysters with Citrus Ginger Mignonette

or

Crimini Mushrooms Stuffed with Goat Cheese

and Fresh Herbs

Second Course

Wild Mushroom Consommé with Sautéed Oyster

Mushrooms and Fresh Thyme

Salad Course

Mixed Baby Greens with a BloodOrangeVinaigrette

and BloodOrangeSegments

Entrée Choices

Pan Seared Beef Medallion with a Port and Bleu Cheese Demi Glace

Fresh Petrale Sole Stuffed with Langoustine and Herbs

with a Saffron Cream Sauce

Wild Mushroom Risotto with Sautéed Greens and

Hazelnut Gremolata

GrilledNew ZealandLamb Chops with a Fresh Rosemary Vinaigrette

House Made Crab and Artichoke Cannelloni with Wilted’

Swiss Chard in a Fennel Cream Sauce

And for Dessert

Dark Chocolate Mousse with Raspberry Coulis

or

Orange Ginger Crème Caramel with CandiedOrangePeel

$45 per person

Tax and Gratuity Not Included

 

Header photo courtesy Robbin Nellist, view her photo profile at www.myartprofile.com/rainngirl.